French
Bonjour,
My name is Mlle. Schilling and I am the French teacher at St. Emile School. This is my second year teaching at St. Emile and I teach grades 3 to 8.
In the spirit of the Festival du Voyageur, each class has had the opportunity to make bannock. If you would like to make it for your family, you can find the recipe below or on the Festival du Voyageur website.
Bannock Recipe
Ingredients
3 cups of flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup margarine or butter
1 1/4 cups warm water
Steps
Mix all dry ingredients together.
Make a hole in the middle and add margarine or butter.
Pour water on top of margarine/butter.
Blend mixture together with your hands.
Divide the dough into two balls.
Flatten each ball into 1cm thickness.
Punch holes in both with a fork.
Cook in a well-greased frying pan for 20 minutes.